Better Than Cold Brew Tea, Nitro/Flat, BIK 19L Keg, Draft Tea On Tap Hibiscus

Tangy Caffeine free Organic elixir, deep ruby color with High Vitamin C. Not only is hibiscus tea a calming, delicious, versatile beverage, it has a reputation as a beneficial healing tea. Modestly Sweetened with Organic Stevia. Sourced from
our friends at Teatulia®. Egyptian Hibiscus.

Cal: 1, Protein: 0g, Fat: 0g, Zero Sugar, Zero Caffeine: 0mg 

IMPORTANT.

You must order this type keg POLYKEG BIK ( BIK = Bag-In-Keg ) if you are using the LINDR countertop chiller without a nitrogen bottle.

Note: Please confirm your style choice of either nitro or still, otherwise you will be delivered Nitro style by default.

SIZE & SERVING

• Each keg contains 19L of Bona Fide Nitro Tea
  
• Each 19L keg pours 80, 2.3dl servings of nitro nirvana, good-to-the-last-drop!

NITRO PRODUCTS

• Nitrogen infused Tea packaged in kegs are superior to single-use cans, bottles and other ready-to-drink (RTD) containers
• Kegs are a superior container because of their durability and that they require less transportation energy than the same volume transported in single-use containers
• Kegs protect product flavor better than a single serve container and each one potentially saves 80 RTD containers from the landfill
• Bona Fide Craft Draft technology provides longer shelf stability than our competitors

BIK POLYKEGS

• BIK kegs weigh about 1/5 of the weight of steel kegs and provide excellent product protection and are safe.
• Recyclable one-way kegs which do not have to be returned to the brewery
• Total sustainability when compared to steel kegs due to savings in transportation costs

INSTALLATION BIK KEGS

• Kegs are easy to use at your home or business. NO NITROGEN BOTTLE REQUIRED. pairs with our LINDR flash chillers TURN-KEY
• The Sankey D type coupler system, that Bona Fide® uses, is food safe, tamper-proof and simple
• Changing kegs is easy
  
• Recurring faucet and line cleaning is also easy to do, or you can ask your beverage distributor to assist you

For nitro coffee use a pressure of 45PSI (3bars) and for still cold coffee use a pressure of 15PSI (1bar).